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CRANBERRY WALDORF SALAD | |
1 1/2 c. chopped cranberries 1 c. chopped red apple 1 c. chopped celery 1 c. seeded green grapes - halved 1/3 c. raisins 1/4 c. chopped walnuts 2 tbsp. sugar 1/4 tsp. cinnamon 1 (8 oz.) carton vanilla low-fat yogurt Combine ingredients. Toss to coat. Cover and chill 2 hours. Stir just before serving. Garnish with frosted cranberries and mint leaves, if desired. Serves 9. |
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