Mousse Blender Gelatin - Recipes

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Results 1 - 10 of 15 for mousse blender gelatin

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1. BLENDER CHOCOLATE MOUSSE

In blender container combine 1/4 cup cold water, gelatin and coffee crystals. Cover and ... Chill several hours or until firm. Makes 6 servings.

2. CHICKEN MOUSSE - BLENDER

(Double this recipe for #203 ring mold). Cover and blend 40 seconds. Add: Cover and blend on high 20 seconds. Add: Cover and blend on high. ...

3. SALMON MOUSSE WITH DILL

Poach in: Remove fish and ... and onion in blender. After blending, return to ... 1 package unflavored gelatin on top. Let soften several ... with Gerwurztraminer; white wine).

4. CHOCOLATE MOUSSE PIE

Follow directions on side of ... small saucepan, sprinkle gelatin over 1/2 cup skim milk. ... gelatin dissolves. In blender or food processor, blend ricotta ... 1/2 bread, 1 fat.

5. INSTANT ORANGE MOUSSE

Pour hot water and gelatin into blender. Blend 30 seconds at ... serving. Garnish with a whipped topping and a wedge of sliced orange. Servings: 6.

6. ORANGE MOUSSE

In small saucepan, sprinkle gelatin over cold water; let stand ... gelatin dissolves. In blender container, combine orange juice concentrate, ... ice is evenly distributed.

7. SIMPLE SALMON MOUSSE

Puree first 5 ingredients in blender. Blend in remaining ingredients, ... Serve garnished with greens and cucumber slices. Serve with crackers.

8. SIMPLE SALMON MOUSSE

Puree first 5 ingredients in blender. Blend in remaining ingredients ... in refrigerator. Unmold and garnish with greens. Serve with crackers.

9. CHEESE MOUSSE

Sprinkle gelatin on broth in a pan ... and pepper in blender and blend 1/2 minute. Add ... black olives. Best when made a day in advance. Serves 4.

10. STRAWBERRY MOUSSE

Hull strawberries; puree in blender (should measure 2 cups). Add ... until smooth. Soften gelatin in 3/4 cup water in ... hours. Garnish with strawberries.

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