Mousse Blender Gelatin - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 15 of 15 for mousse blender gelatin

Previous 1 2

11. CHOCOLATE MOUSSE

In blender or food processor, combine egg, cold water, and gelatin; blend for 10 seconds. ... Pour into 6 dessert dishes. Chill at least 2 hours.

12. TANGY APRICOT MOUSSE

NOTE: If using apples, cut ... apricots in a blender with brandy, egg yolks and ... and pour over gelatin. Stir until dissolved. Cool ... several; hours before serving.

13. SIMPLE SALMON MOUSSE

Puree first 5 ingredients in blender. Blend in remaining ingredients ... refrigerator for 24 hours. Unmold and garnish with greens. Serve with crackers.

14. TUNA MOUSSE

Blend first three ingredients in blender until smooth. Add next three ... oz.); add to mixture. Beat 10 seconds. Pour into mold and refrigerate.

15. BLENDER CHERRY MOUSSE

Previous 1 2

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables