2 (10 oz.) pkgs. frozen broccoli spears or 2 (8 oz.) pkgs. frozen cut
asparagus
1/4 c. butter
1/3 c. all-purpose flour
1/8 tsp. ground nutmeg
1 c. light cream or milk
1 c. chicken broth
1/4 c. dry white wine
1/3 c. shredded Swiss cheese
10 oz. sliced cooked chicken
1/4 c. grated Parmesan cheese
Paprika

Oven 350 degrees. Cook vegetables according to package directions; drain. Arrange crosswise in a 12 x 7 1/2 x 2 inch baking dish.

For sauce, in a saucepan melt butter; stir in flour, nutmeg, 1/2 tsp. salt and 1/8 tsp. pepper. Add cream or milk and broth all at once. Cook and stir until bubbly; continue cooking 1-2 minutes more. Stir in wine. Add Swiss cheese; stir until melted.

Pour half of sauce over broccoli or asparagus. Top with chicken. Pour remaining sauce over all. Sprinkle Parmesan and paprika on top. Bake in 350 degree oven for 20 minutes or until heated through. Boil 3 or 4 inches from heat 1-2 minutes or until golden. Serves 6.