1 stick butter
2 c. all purpose flour
1 c. boiling water
dash of salt
3 eggs
1 c. shredded Swiss cheese
2 c. chicken breast, cooked and chopped fine
4 c. finely chopped celery
1 small jar pimentos
1/2 c. mayonnaise
dash of salt and pepper

Melt butter in 1 c. boiling water; add flour and a dash of salt; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate; remove from heat and cool slightly. Add eggs and beat until smooth; stir in cheese. Drop dough onto greased baking sheet using 1 level tsp. dough for each puff.

Bake at 400°F about 20 minutes. Cool and split. Combine remaining ingredients and fill each puff.