1 (8 oz.) can Pillsbury crescent dinner rolls
2 cans cream of chicken soup
2 c. frozen mixed vegetables
2 c. cooked chicken
1/2 c. water
1/2 tsp. poultry seasoning

Separate crescent rolls into 8 triangles. Place 2 triangles on top of each other and press lightly. Bake 9 to 12 minutes at 375 degrees.

In large saucepan heat 2 cans cream of chicken soup, 2 cups frozen mixed vegetables, 1/2 cup water and 1/2 teaspoon poultry seasoning until bubbly. Stir 2 cups cooked chicken in mixture. Spoon mixture into 12x8 baking dish. Place triangles on mixture. 4 servings.