1/2 c. vegetable oil
1 1/2 c. sugar
2 eggs, well beaten
1 1/2 c. self-rising flour
1/3 c. sour cream
3 very ripe bananas, mashed
1 c. chopped pecans
1 tsp. cinnamon

Cream oil and sugar. Add eggs and mix well. Add flour and sour cream alternately. Add cinnamon, bananas and pecans. Pour into 2 regular sized oiled loaf pans. Bake about 45 minutes at 350 degrees (until toothpick comes out clean).