Easy Chocolate Cake - Recipe

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EASY CHOCOLATE CAKE

1 1/2 cups cake flour, sifted
1 cup sugar
1/4 cup cocoa

Add:

2 eggs (room temperature)
1/3 cup butter, softened
1/2 cup water
1/2 tsp. salt
1 3/4 tsp. baking powder
1 1/2 tsp. vanilla

Preheat oven to 350°F. Spray a 9x13-inch pan with non-stick spray and dust lightly with flour or cocoa; tap out excess.

Combine ingredients in order listed.

Bake for 30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes and frost as desired.

Tips:

1. Measure dry ingredients first. The same measuring cups can then be used for the remaining ingredients. Sift flour onto wax paper for easy addition to the mixing bowl.When measuring ingredients, measure out 1 portion of the dry ingredients into individual plastic bags. Attach a printout of this recipe to each bag and store on shelf. Next time you want to make a cake, just add the remaining ingredients. As easy as a cake mix!

2. To save on dishes, measure dry ingredients first. The same measuring cups may then be used for the remaining ingredients. Sift flour onto wax paper for easy addition to the mixing bowl.

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recipe reviews
Easy Chocolate Cake

· Oct 27 · #49373

Maria (Quebec) says:

I doubled this recipe and found it still very dry so I added an extra half cup milk. Then it was better. As a cake it baked up nicely and tastes very chocolatly. It is a great fast chocolate cake to make.

· Feb 27 · #122053

Bunty Rennie (Alberta) says:

I added mashed bananas to it and its very moist

· Mar 12 · #138731

Jason F. (Kansas) says:

Super easy recipe and made a great cake. Thanks.

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