1 box of Duncan Hines' Devils Food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 cup regular chocolate chips
Chocolate Icing (store bought)

Preheat oven to 350°F for metal or glass pans. Preheat the oven to 325°F for dark or coated pans. Grease two round cake pans and dust them lightly with flour.

Blend cake mix, water, eggs, and veggie oil until moistened. Beat at a medium speed for about two minutes.

Pour batter into pans and bake according to the size chart on the back of the cake mix box. Add about four minutes on bake time for dark or coated pans.

Cakes are done when a toothpick inserted in the middle of the cake comes out clean. If not done, leave in for a little bit longer until toothpick comes out clean.

Leave cakes to cool in pan for 5 minutes. Remove cakes from pans and ice the top of the bottom layer with the chocolate icing. Then put the top layer on top of it.

Put cup of chocolate chips into microwave for about a minute. Take them out and stir with spoon until they become creamy. Drizzle the top layer of the cake with the melted chocolate in a tic-tac-toe pattern.

Use extra chocolate chips to put in the melted chocolate drizzle, where the lines meet. Leave cake to cool and enjoy!

Submitted by: Meg