2 c. sugar
1 c. water
1 (12 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple
1 (46 oz.) can apricot nectar
4 sliced bananas
15 (7 oz.) cups

Bring sugar and water to a boil and boil until slightly thickened. Cool slightly. Add frozen strawberries, pineapple, apricot nectar, and bananas. Pour in cups and freeze. Makes 15 (7 oz.) cups.