CRUST:

1/2 c. brown sugar
1 c. flour
1/2 c. butter

TOPPING:

3 tbsp. sugar
3 tbsp. melted butter
1 c. crushed corn flakes

FILLING:

3 egg whites (beaten)
3/4 c. brown sugar
1/2 tsp. vanilla
1 tsp. flour
1 c. coconut
3/4 c. chocolate chips

Mix crust and put in a 9x13 pan. Bake at 350 degrees for 10 minutes. Add brown sugar, vanilla and flour to beaten egg whites. Fold in coconut and chocolate chips. Combine corn flakes, sugar and melted butter. Sprinkle over top. Bake for 15 minutes at 350 degrees.