2 lbs. round steak, cut 1/4 inch thick
3 tbsp. olive oil or cooking oil
1 onion, finely chopped
1/2 lb. sliced mushrooms
1 tbsp. tomato paste or 1 tomato peeled and sliced
1 tbsp. flour
1/2 c. sherry or bouillon
1 pt. sour cream
Salt and pepper to taste

Cut round steak into 1/4 inch strips 1 inch long. Brown meat in oil. Push meat to one side of skillet. Add onions and mushrooms. Saute until onion is soft; mix with meat. Stir in tomato paste.

Sprinkle flour over all and blend well. Add sherry and stir until a gravy is formed. Season to taste. Cover and cook until meat is tender. Blend in sour cream; heat but do not boil. Serve over noodles. Makes 6 servings.