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| EASY BEEF STROGANOFF | |
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1 to 1/2 pounds stew beef 1 pkg. egg noodles (I like Dutch) 2 cans cream of mushroom soup 6 oz. dairy sour cream mushrooms Prepare noodles as directed. Fry beef and mushrooms in skillet with 2 tablespoon oil. Drain noodles add beef (can add oil too), soup and sour cream. This is better served the next day. Submitted by: Linda B | |
| 18 reviews | Add review Share |
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recipe reviews #155477
Mary Helinski (United States) says:
This some awesome stuff Linda, so good. Thanks for posting it.
#176162
Norah (California) says:
We loved it! I used ground beef, added in 1/2 cup of french onion dip (store bought), and used canned mushrooms (forgot to buy fresh). This was very good!
#181398
Phyllis (Virginia) says:
Add some chopped onion - little pepperoncini juice for a kick... Delicious! (Marinated onion on the side also).
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