I made this today. It was very good. I would recommend using ground beef rather than stewed beef. Little bits of corn also goes well with this recipe.

Great comment about serving the next day. It is better. You can accomplish this same-day. Before adding warm soup, and sour cream, (after cooking beef, mushrooms broth, wine whatever...) put in covered pan in refrigerate for an hour, reheat slowly!!! Then add sour cream and soup.

This is a great family recipe. My mother made it all through my late childhood and I have continued to make it with ground beef for over thirty years. Recently,we have eliminated beef from our diet and now we use ground Turkey and Amy's canned cream of mushroom soup (wheat and gluten free.) Everyone loves the new adaptation. We simmer for at least an hour and it is always better the second day.

A nice long simmer is the trick. For a robuster flavor I've used Baby Bella mushrooms, not sliced too thin, sauted in virgin olive oil - could reheat precooked meat in the juices it produces then slowly add soup and sour cream blend.

This recipe is quick and easy for the ninja on the go! I would recommend it to anyone who is on the run.

Quick and easy. I used pork. I usually use whatever meat I need to use up.

I used an extra steak we grilled over the weekend, sauteed the mushrooms in butter instead of oil and added a packet of Lipton Onion Soup Mix. It came out great! VERY easy.

I used Rosina meatballs instead of the beef stew. They are already cooked and only require heating up in the microwave!!

I make this with ground beef and Rice. Its great.

Am going to do this in this today in the crockpot. Will add a little diced onion... it sounds terrific!

I love this recipe! I use it when I have forgotten to plan a meal and I have left over steak, lamb, etc. It is easy and the kids love it.

I make this in my crock pot and it is soooooooo good. I also add about 1 tbsp of minced garlic to the recipe and it makes it even better.

Added a dash each of onion powder, garlic salt, pepper, and a can of peas for vegetable.

As posted the recipe received 3 stars from me (prepared 1 time)...
Second time and beyond, I add minced onion, garlic a tablespoon of Worcestershire and a splash of red wine, which cuts the 'blandness' ...

Great recipe, easy to follow. Thanks for sharing.