2 pkgs. lime Jello
1 pt. vanilla ice cream
4 pkgs. red Jello

Prepare 2 of the packages of the red Jello according to instructions on the package, using a total of 3 3/4 cups of water instead of 4. Let stand until syrupy and then pour into sealed container and chill. Prepare green Jello in same manner and when cool and syrupy, pour over the first layer, which should be solidly set.

Prepare the last 2 packages of red Jello in the same manner, but when it is syrupy beat it with an electric mixer at high speed until it is foamy and about twice its original volume... then add the ice cream and continue beating until thick and creamy, then pour over other layers, seal container and chill. NOTE: Fruit in the bottom layer, nuts in the green layer and bits of maraschino cherries in the top layer make a scrumptious picture when it is cut.