6 pkgs of Jello (assorted colors and flavors)
1 pint sour cream
9 x 13 inch pan = 12 cups

Dissolve each package of Jello in 1 cup boiling water. Put aside 1/3 cup of each Jello flavor. To the 2/3 cup of Jello add 2 tablespoons cold water. Pour into pan. Chill until firm. The the 1/3 cup Jello add 1/3 cup sour cream. Beat spread on set layer. Let set. Repeat each process with each package Jello. Make sure each new color of Jello to be added is cool, before adding to set Jello. Chill all for 8 hours.