RIBBON JELLO 
9 x 13 inch pan.

1 package (3 ounce) raspberry Jello dissolved in 1 cup hot water, 1/2 cup cold water.

1 package (3 ounce) lemon Jello, 1/2 cup Carnation milk.

1 package (3 ounce) lemon Jello, 1/2 cup cold water.

1 package (3 ounce) lime Jello, 1/2 cup Carnation milk.

1 package (3 ounce) lime Jello, 1/2 cup cold water.

1 package (3 ounce) cherry Jello, 1/2 cup Carnation milk.

1 package (3 ounce) cherry Jello, 1/2 cup cold water.

Takes about 45 minutes for each layer. I do the first layer then mix the next 2 and let stand on the cupboard until ready to use. Spoon the Jello on each layer.

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