RIBBON JELLO SALAD 
1 sm. box black cherry Jello
1 sm. box red cherry Jello
1 sm. box lime Jello
1 sm. box lemon Jello
1 sm. box orange Jello
1/2 pt. sour cream

Dissolve first package in 1 cup boiling water. Take 2/3 cup Jello and put in an 8" pan. Let set 1/2 hour. To the remaining 2/3 cup Jello add 2 tablespoons sour cream. Add to first layer and do all other boxes the same way and in order above.

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