Did you mean strawberry jam?

Results 1 - 10 of 19 for strawberry jam canned

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Mash strawberries to make 4 cups pulp or use food processor. Add pectin, allow to stand 5-10 minutes. Cook in microwave safe pan high 4-5 ...

Use a crystal trifle bowl ... Spread with raspberry jam and put the 2 layers ... 20 or more. Can make just one layer and put in crystal compote.

In a 6 quart pot, ... hot constantly, bring jam to a boil over medium ... jar or clean can placed in gently boiling water. ... ON A PARAFFIN FIRE.

Combine rhubarb and sugar; refrigerate overnight. Add pineapple and bring mixture to a boil and cook until pineapple and rhubarb are very ...

Put all in pot and ... until boiling. Boil until syrup sheets on spoon and jam is thickened. Pack into hot pint jars and seal. Makes 6 - 8 pints.



Thoroughly crush, one layer at ... freezer. If the jam will be used within 2 or 3 weeks it can be stored in refrigerator. Makes ... size jars or glasses.

1. Slice and spread both ... cake with raspberry jam. 2. Arrange a layer ... Cool Whip sprinkled with nutmeats. Garnish with maraschino cherries.

Preheat oven to 375 degrees. ... 1 teaspoon of jam. Bake in preheated oven ... to room temperature. 8 to 10 minutes to make 12 mini cheesecakes.

Cover bottom of non-stick pie ... attractively on top of apple mixture. Heat jam with equal parts of water. Spoon over fruit for glaze. Serves 6.

In large bowl, mix lettuce, ... blend vinegar and jam. Add oil in thin ... dressing to salad right before serving. Mix well, coating all ingredients.

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