1 1/2 pkg. graham crackers
1 stick butter
1 lg. can Wilson milk
1 tsp. vanilla
1 sm. box cherry Jello
1 sm. box strawberry Jello
1 lb. powdered sugar
1 lg. can fruit cocktail

Line 12x18 inch dish with graham crackers. Mix Jello as directed on box. Divide into 2 bowls. Put in refrigerator to thicken. Mix butter, 1/3 can milk, vanilla and sugar. Beat until fluffy and spread on crackers. Put in refrigerator to firm.

Mix rest of milk and 1 bowl of Jello, beat with mixer until fluffy. Pour over graham cracker and white mixture. Put back in refrigerator to chill and firm.

Take second bowl of Jello, add well-drained fruit cocktail. Pour over rest of layers and chill several hours. Jello should be like egg white, thick when adding fruit or beating with milk.