JELLO GELATIN RIBBON LOAF 
1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. raspberry Jello
1 (15 oz.) jar applesauce
18 double graham crackers
1 env. Dream Whip
3 tbsp. confectioners sugar
1/4 tsp. almond or vanilla extract

Pour lime and raspberry gelatin into separate bowls. Add 3/4 cup applesauce to each flavor and stir until thoroughly blended. Place 2 double crackers end to end on a platter. Spread with 1/4 cup lime gelatin mixture. Top with a layer of crackers and spread with 1/4 cup raspberry mixture. Repeat layers ending with crackers. Prepare whipped topping mix as directed on package and adding confectionery sugar. Spread on top and sides of loaf. Chill at least 30 minutes.

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