5 flavors or colors Jello
1/8 tsp. Knox gelatin for each of 5 Jellos
1/3 c. sour cream for each of 5 Jellos

Dissolve 1 package of Jello in 1 cup of boiling water. Soften 1/8 teaspoon Knox gelatin in 1 cup cold water. Pour into hot Jello. Reserve 3/4 cup Jello. Pour the rest in pan. Set. Blend 3/4 cup reserved Jello with 1/3 cup sour cream. Pour into pan. Set. Repeat for remaining 4 colors. Use a 9x13 inch glass dish.