4 pkg. of Jello, green, orange, yellow, red
16 oz. sour cream
2 c. hot milk (not skim)
2 envelopes Knox gelatin
1 c. sugar
2 tsp. vanilla

Oil 13 x 9 x 2 inch glass dish.

First layer: Dissolve green Jello in 1 cup boiling water and 1/4 cup cold water. Pour into dish and refrigerate to set (approximately 30 minutes).

Second layer: Dissolve 2 envelopes Knox gelatin in 1/2 cup cold water. Add milk, sugar, sour cream and vanilla. Mix with electric mixer. When this mixture cools add a layer of this mixture to the green layer. Return to the refrigerate until the white layer is sticky.

Repeat layer one directions with the remaining Jello colors, alternating with a white layer between colors. Keep the white mixture at room temperature.