1 frozen apple pie from grocery frozen section
1 sm. bag chopped walnuts
1/3 stick butter
2 tbsp. brown sugar
1 container Cool Whip (add 3 tsp. cinnamon)

Take frozen pie out of foil dish. Melt butter and brown sugar in bottom of tin for 5 minutes in 350 degree oven; sprinkle with nuts. Place pie back into shell and cook as directed on box. After pie is finished, invert onto a plate upside down. Top with Cool Whip. Delicious!