1/2 c. sugar
1/2 tsp. cinnamon
3/4 c. coarsely chopped walnuts, divided
4 c. thinly sliced, pared apples
1 c. flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 beaten egg
1/2 c. evaporated milk
1/3 c. melted butter

Mix 1/2 cup sugar, cinnamon and 1/2 cup walnuts. Place apples in bottom of a greased 8 1/4 x 1 3/4 inch round baking dish. Sprinkle with cinnamon mixture. Sift together dry ingredients. Combine egg, milk and butter; add dry ingredients all at once. Mix until smooth. Pour over apples; sprinkle with remaining walnuts. Bake in a slow oven at 325 degrees for about 50 minutes. Cut in wedges; serve with whipped cream or Cool Whip.