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Belle's Cookbook · Belle's Cookbook (II) · Belle's Cookbook (IV) |
SPRING FRUIT SALAD | |
1 large can peaches 2 big boxes of strawberries 1 large can apricots 3 oz. pkg. instant vanilla pudding 1 large can chunk pineapple Drain all fruit, except strawberries. Mix strawberries with pudding mix and other fruits. Mix well and chill. Note: You may use canned, frozen or fresh (peeled and trimmed) fruit for any or all portions of this dessert. Submitted by: Belle |
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