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SPRING FRUIT SALAD 
1 large can peaches
2 big boxes of strawberries
1 large can apricots
3 oz. pkg. instant vanilla pudding
1 large can chunk pineapple

Drain all fruit, except strawberries. Mix strawberries with pudding mix and other fruits. Mix well and chill.

Note: You may use canned, frozen or fresh (peeled and trimmed) fruit for any or all portions of this dessert.

Submitted by: Belle

 

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