1/4 c. light brown sugar, firmly packed
1 tbsp. grated orange peel
1 clove garlic
1 1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. pepper
1/8 tsp. ground cloves
2 lb. head cabbage, shredded, about 12 c.
3 med. onions, sliced
3 med. cooking apples, pared, cored and sliced
1 lg. red pepper, cut in thin strips
1/2 c. orange juice
1/2 c. wine vinegar
1 (2 lb.) ring kielbasa

Preheat oven to 350 degrees. In small bowl, combine brown sugar, orange peel, garlic, salt, nutmeg, pepper, and cloves. In Dutch oven arrange in layers, half of cabbage, half of onions and half of apples. Sprinkle with half of brown sugar mixture. Top with half of pepper strips. Repeat. Pour orange juice and vinegar over top. Bake covered for 1 hour. Makes 1/4 inch deep slashes at 2 inch intervals in kielbasa. Place in Dutch oven, pressing down to partially cover kielbasa with pan juices. Bake covered for 30 minutes longer. Makes 6 servings.