1 stick butter
1 can Eagle Brand milk
14 oz. pkg. Kraft caramels
1 bag large marshmallows
Rice Krispies cereal

Cut each marshmallow into 4 pieces with scissors. Put a toothpick into each piece. Melt butter, milk and caramels. Dip each marshmallow into caramel mixture. Roll in Rice Krispies. Re-roll again. Do only half at a time. Don't make when damp outside, they get sticky. Store in a Tupperware container.