1/2 lb. lg. marshmallows
1/4 c. water
1/2 c. Eagle Brand milk
1/2 c. nuts
1/2 c. chopped, pitted dates
2 1/2 c. graham cracker crumbs

Cut up marshmallows (dip scissors in oil). Add water and Eagle Brand milk, coarse chopped nuts and dates. Roll into crumbs and shape into roll about 1 foot long. Serve with whipped cream topped with maraschino cherries.

Prepare a day ahead. Wrap in waxed paper and chill in refrigerator overnight.

Serves 10-12.