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BEEF STROGANOFF | |
2 lbs. sirloin steak, cut in strips 1 med. onion, diced 1 can sliced mushrooms (6 oz.) 1 lg. can tomato sauce (303 size) 1 carton sour cream 2 c. rice Brown onion in oil. Add meat, cooked until tender. Add mushrooms and tomato sauce. Just before serving, stir in 1 carton sour cream. Serve over cooked rice. |
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