1/2 c. Crisco
1 c. sugar
1 c. (can) tomato soup in which 1 tsp. baking soda has been dissolved
2 c. flour
1 tsp. nutmeg
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1 c. raisins
1 c. walnuts, chopped

Blend Crisco with sugar. Add tomato soup and soda. Sift dry ingredients and add to the first mixture. Stir in nuts and raisins. Pour into a small tube pan or a loaf pan and bake in a moderate 350 degree oven for 50 to 60 minutes.