1/2 c. Crisco
1 c. sugar
1 c. tomato soup in which 1 tsp. baking soda has been dissolved
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1 c. raisins
1 c. chopped walnuts

Blend Crisco, with the sugar. Add tomato soup and soda. Sift dry ingredients and add to the first mixture. Stir in nuts and raisins. Pour into a small tube pan or a loaf pan and bake in a moderate oven (350 degrees) for 50 to 60 minutes.