1/2 c. Crisco
3/4 c. brown sugar
2 eggs
1 can tomato soup
2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cloves
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 c. raisins

Beat Crisco and sugar until fluffy and light. Add eggs, beating well. Add tomato soup with dry ingredients. Fold in raisins. Bake in greased and floured two 9-inch pans at 350 degrees for 50-60 minutes.