2 c. sifted flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1/2 c. butter
1 c. sugar
1 c. condensed tomato soup
1 c. chopped walnuts
1 c. raisins

Sift flour, soda, baking powder and spices together, 3 times. Cream butter with sugar until fluffy. Add sifted dry ingredients and tomato soup alternately in small amounts, beating thoroughly after each addition.

Stir in nuts and raisins. Pour into a small, greased tube pan. Bake at 350 degrees for 50 to 60 minutes. Let stand 24 hours before cutting. Cover with cream cheese frosting.