1 c. sugar
2 tbsp. butter
1 can tomato soup
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. raisins
1/2 c. nuts
1 1/2 c. flour
1 tsp. baking soda

Cream sugar and butter. Add tomato soup, mix well. Add flour, cinnamon, cloves, nutmeg, and baking soda. Mix in raisins and nuts. Bake at 350 degrees for 40 minutes for loaf, 20 to 30 minutes for cupcakes.