1 1/2 c. flour
1/4 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 c. shortening or butter
1 c. sugar
2 eggs, well beaten
1 can tomato soup
1 tsp. baking soda
1 tsp. vanilla
1 c. ground walnuts

Sift flour and spices several times. Cream shortening and sugar. Add eggs. Dissolve soda in the tomato soup. Add soup mixture alternately with the flour mixture to the already creamed mixture. Add vanilla and nuts. Mix well. Bake in well greased and floured loaf pan, 350 degrees for 40-60 minutes. Cool 25 minutes. Remove from pan.