1 can cream of mushroom soup
1 (8 oz.) cream cheese

Mix over medium heat until well blended. Remove from heat and add 1 cup chopped green onion, 1 cup chopped celery, 1 cup mayonnaise and 1 (7 ounce) can (drained) crab meat. Mix one envelope unflavored gelatin with 3 tablespoons water. Add to mix. Blend thoroughly and pour into a 2 quart mold. Chill 2 hours. Serve with crackers, vegetables, etc.