1 can cream of mushroom soup
1 env. Knox gelatin
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 1/2 tsp. Worcestershire sauce
1/3 c. finely chopped celery
1/4 c. chopped onion or chives
1 can crab meat (6 oz.)

Heat cream of mushroom soup. Stir in gelatin. Beat softened cream cheese and mayonnaise together and add to above. Add remaining ingredients. Pour into one or two molds. When set, unmold and serve with crackers.