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| NUTTY BAKED SQUASH | |
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2 (1 lb. each) acorn squash 2/3 c. cracker crumbs 1/3 c. coarsely chopped pecans 1/3 c. melted butter 3 tbsp. brown sugar 1/2 tsp. salt 1/4 tsp. nutmeg Cut each squash in half; remove seeds and fibers. Stir together remaining ingredients; spoon 1/4 of the mixture into each of the squash halves. Place filled squash halves (skin side down) in ungreased (13 1/2 x 9 x 2 inch) baking dish. Sprinkle lightly with salt and pepper; dot with a little butter. Pour water into baking dish to 1/4 inch depth. Cover with foil. Bake at 400 degrees for 30 minutes until tender. | |
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recipe reviews #13680
Kendra Schwartz says:
I love this recipe! I find it is best when made with graham cracker crumbs- been cooking it for years and needed a refresher on the proportions. Thank you!
#179452
Cathy (Massachusetts) says:
This is a great recipe that I've been using for years. I use crushed graham cracker crumbs and skip the salt and pepper. Tastes more like dessert and everybody loves it!
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