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ROLLED APPLE GRUNT | |
1 qt. flour 1 tsp. salt 2 tbsp. shortening 3 tsp. baking powder Milk enough to make soft dough Roll out and spread 1 quart peeled and sliced apples over dough. Roll up and place in large deep pan. our over it the following: SAUCE: 1/2 c. butter 2 c. sugar 3 pt. water Baste often while baking. Bake 1 hour in moderate oven. |
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