BANANA SPLIT CAKE 
2 c. graham crackers
3 sticks butter
2 c. confectionery sugar
2 eggs
4 lg. bananas
1 lg. can crushed pineapple
1 lg. container Cool Whip
Crushed nuts and cherries

Mix graham crackers and 1 stick melted butter. Press in bottom of 13 x 9 inch pan. Mix confectionery sugar, eggs and 2 sticks softened butter. Beat 15 minutes. Spread over graham crackers. Slice bananas, lay evenly in dish, then spread pineapple, top with Cool Whip. Sprinkle nuts, then lay maraschino cherries. Refrigerate.

 

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