2 c. crushed vanilla wafers
1/2 c. powdered sugar
1 stick melted butter

Mix and pat into 9 x 13 inch pan.

FILLING:

8 oz. softened cream cheese
2 c. powdered sugar
8 oz. whipped cream
3 bananas, sliced
14 maraschino cherries
1 stick softened butter
2 c. drained crushed pineapple
1/2 c. chopped nuts
Chocolate syrup

Cream cheese, powdered sugar, and butter. Beat 10 minutes. Pour over crust. Cover with pineapple, then bananas. Cover with whip topping. Sprinkle with nuts. Cut cherries in half; put on top. Drizzle with syrup. Refrigerate 3-4 hours before serving.