Make a graham cracker crust for 13 x 9 inch pan.

2 pkg. (8 oz.) cream cheese
1 lb. powdered sugar
2-3 bananas
1 can crushed pineapple, drained
1 (11 oz.) Cool Whip
Cherries
Nuts

Prepare crust and spread in 13 x 9 inch pan. Blend together cheese and sugar. Pour over cooled crust. Add 1 layer of sliced bananas and 1 layer of pineapple. Spread Cool Whip over top. Top with cherries and nuts. Refrigerate several hours.