CRUST:

2 c. graham cracker crumbs
1 stick butter, melted

FILLING:

1 (8 oz.) pkg. cream cheese
1 stick butter, softened
2 c. confectioners' sugar
3 bananas, sliced lengthwise
1 (20 oz.) can crushed pineapple, well drained
1 lg. container whipped topping
1 c. chopped pecans

Mix crumbs and melted butter and press into bottom of 9x13 inch pan. Cream together cream cheese, butter and confectioners' sugar. Spread on top of crust. Layer with bananas, then pineapple. Spread whipped topping over all, then sprinkle with pecans. Chill thoroughly.