2 c. crushed vanilla wafers
1 stick butter
4 bananas
1 can Eagle Brand milk
1/4 c. fresh lemon juice
1 can crushed pineapple, 20 oz.
1 container Cool Whip, 9 oz.
1 c. shredded coconut
1 c. chopped nuts (pecans)
1 sm. jar maraschino cherries

Combine vanilla wafers and melted butter. Press into bottom of dish (9x13). Slice bananas and spread on top of crumbs. Mix Eagle Brand milk and lemon juice. Pour on top of bananas. Drain crushed pineapple and spread on top. Put whole container of Cool Whip on top. Sprinkle with coconut, pecans and cherries. Refrigerate overnight.