1 (1 lb.) box confectioners' sugar
2 eggs
2 sticks butter
5 bananas
20 oz. can crushed pineapple
2 c. graham crackers
1 1/4 sticks butter
16 oz. Cool Whip
2 tbsp. chopped nuts
10 maraschino cherries
Hershey syrup

Mix together confectioners' sugar, eggs and butter and beat for 15 minutes. Slice 5 bananas and drain juice from pineapple. Mix 2 cups graham crackers and 1 1/4 sticks butter to make crust. Spread crust into pie pan. Spread bananas and top with pineapple. Put pineapple juice over banana slices. Spread Cool Whip and sprinkle with chopped nuts. Drizzle Hershey syrup and decorate with maraschino cherries.