1 pt. strawberries
2 c. graham cracker crumbs
1 c. butter, softened
1 1/2 c. powdered sugar
3 lg. bananas
1 stick butter, melted
2 eggs
1 tsp. vanilla
1 lg. can crushed pineapple (drain save juice)
1 lg. (12 oz.) whip topping
1/4 c. each maraschino cherries, chopped nuts & chocolate syrup

Combine melted butter and crumbs. Press firmly in 9 x 13 inch pan. Beat soft butter, eggs, powdered sugar and vanilla until firm. Spread over crumb base. Peel and slice bananas. Dip in reserved juice. Arrange in layer over butter egg mixture. Top with drained pineapple. Top with strawberries, spread with whip topping. Sprinkle with nut meats and cherries. Drizzle with chocolate syrup. Chill 8 hours or overnight before serving.