2 pkg. yeast
1/3 c. sugar
3/4 c. warm water
1 1/4 c. warm milk
1/2 stick (1/4 c.) butter (soft)
1 tbsp. cinnamon
1 tsp. baking soda
1 orange rind
2 grated apples (medium)
1 c. ground walnuts
2 c. whole-wheat flour
4 c. white flour

Mix yeast, sugar and warm water. Proof 5 minutes. Add warm milk, butter, cinnamon, baking soda, orange rind, apples and walnuts. Add flours. Knead 10 minutes. Let rise until double. Divide into two. Roll into rectangle. Add 1/2 cup raisins soaked in Grand Marnier. Put in pans (bread). Let rise.

Bake at 425°F for 10 minutes and 350°F for 20 to 25 minutes. Sprinkle with powdered sugar.