2 pkg. crescent rolls
1 c. sour cream
8 oz. cream cheese
1 c. mayonnaise
1 pkg. dry HIDDEN VALLEY® dressing
Cauliflower
Carrots
Green onions
Cheddar cheese
Broccoli
Olives
Green pepper

Pat rolls on large cookie sheet. Bake at 350 degrees for 9 minutes. Cool. Chop all vegetables.

Cream sour cream, cream cheese, mayonnaise, dip mix. Spread cream mixture evenly on crescent rolls. Sprinkle chopped vegetables over mixture. Shredded cheese over top.