2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. original dry Ranch dressing
Cauliflower
Broccoli
Tomatoes
Carrots
Celery
Green peppers

Bake crescent rolls flat on large pan at 350 degrees for 8 - 10 minutes. Cool completely. Mix cream cheese, mayonnaise and Ranch dressing and spread on cooled crescents. Spread on top 3/4 cup of each vegetable. Cool and refrigerate overnight.